Offres d'emploi Hospitality & Catering

About the role The Houseperson supports the housekeeping team in maintaining high standards of cleanliness, hygiene and presentation across the hotel. This part‑time position works on a rotating 7‑day...

About the role As a Porter/Concierge at Hotel Chadstone Melbourne MGallery, you will be the first point of contact for guests, delivering a warm welcome and assisting with arrivals, departures and eve...

About the role The Sales Coordinator provides essential administrative and coordination support to the Sales team at Hyde Perth, ensuring enquiries, client communications, sales activities, and event...

About the role Join the team at Ibis Styles Sydney Central as a part‑time Food & Beverage Attendant, delivering friendly service to guests in the restaurant and breakfast areas. Key responsibilities T...

About the role Join the vibrant Mee So venue at ibis Styles Sydney Central, delivering exceptional service and memorable experiences to guests in the heart of Sydney CBD. Key responsibilities Prepare...

About the role Join the culinary team at Novotel Brisbane South Bank on a part‑time basis, focusing on conference and events catering. You will help create memorable dining experiences for guests whil...

About the role Join the vibrant bar team at Esprit Noir & Le Rivage, where mixology meets luxury hospitality. You will craft exceptional cocktails and create memorable experiences for Sofitel guests....

About the role Join the Pullman & Mercure King George Square team as a Food and Beverage Attendant supporting conference and event operations. You will deliver friendly, efficient service to guests in...

About the role We are seeking a passionate Pastry Chef de Partie to join our hotel kitchen team. You will work across a variety of pastry operations, creating high‑quality, beautifully presented produ...

About the role Join the First‑Class Lounge team at Sydney International Airport, delivering memorable service experiences for Qantas Lounge guests. This full‑time position involves a mix of food, beve...

About the role AccorHotel is looking for a passionate Operations Manager to lead day‑to‑day activities at the Mercure Alice Springs Resort. You will ensure high standards across all hotel departments...

About the role Join the In‑Room Dining & Minibar team at Sofitel Sydney Darling Harbour, delivering five‑star service with discretion, precision and personalised care. As a Food & Beverage Team Leader...

About the role As the welcoming face of Sofitel Sydney Darling Harbour, you will create seamless arrival and departure experiences for guests, delivering elegant service with a genuine "can‑do" attitu...

About the role We are expanding our wine team at Cibaria Restaurant, part of Elysium Noosa Resort. Whether you are an experienced sommelier, wine waiter, or aspiring assistant head sommelier, we have...

About the role We are seeking a passionate Commis Chef to join our fast‑paced kitchen at Sofitel Melbourne on Collins, supporting conference and event catering while maintaining high culinary standard...

About the role The Novotel Sydney City Centre is seeking a part‑time Duty Manager to lead the Front Office team and ensure smooth hotel operations in the absence of senior managers. Key responsibiliti...

About the role Join Pullman Adelaide’s vibrant food and beverage team and work across multiple outlets, including in‑room dining, conferences, minibar, and the restaurant. You will deliver high‑standa...

About the role Join the team at Cooinda Lodge in Kakadu National Park as a Kitchen Steward / Kitchen Hand. You will help maintain a clean and safe kitchen environment while supporting food preparation...

About the role The Handy Person will ensure the smooth operation of guest facilities and lodge equipment at Cooinda Lodge Kakadu, a unique resort in the heart of Kakadu National Park. This onsite role...

About the role Join Sofitel Melbourne on Collins as a Demi Chef supporting the Conference & Events kitchen. You will work alongside a talented team to create lavish buffets and bespoke menus for high‑...