Offres d'emploi Hospitality & Catering

About the role Join Sofitel Sydney Wentworth, a five‑star hotel in the heart of Sydney, as a Conference and Events Operations Supervisor. You will help deliver exceptional events in a fast‑paced, awar...

About the role Join the Conference & Events team at a luxury beachfront hotel in Manly, delivering seamless and memorable experiences for corporate conferences and seaside celebrations. Key responsibi...

About the role As the Business Development Manager for MICE, you will identify and secure new conference and event business for Pullman & Mercure Melbourne Albert Park, driving revenue and building st...

About the role Join Pullman & Mercure Melbourne Albert Park as an Associate Director of Sales, leading a high‑performing team to drive conference and events revenue across a flagship hotel. Key respon...

About the role Join the Housekeeping team at Mövenpick Hotel Melbourne, a 172‑room premium hotel located opposite Southern Cross Station. As a part‑time Housekeeping Attendant you will help create cle...

About the role This casual position supports the daily operation of the kitchen at Novotel Surfers Paradise. You will handle dishwashing, assist with food preparation and ensure a clean, well‑stocked...

About the role Join the culinary team at Pullman & Mercure Melbourne Albert Park and support the preparation of high‑quality banquet dishes. You will develop practical cookery skills under experienced...

About the role The Sydney Boulevard Hotel, managed by Accor, is seeking a Maintenance Technician/Handyperson to support the Chief Engineer in keeping the property operating smoothly. This full‑time po...

About the role As a Guest Service Agent at The William Inglis Hotel – MGallery, you will be the face of the hotel, welcoming guests from around the world and ensuring a seamless, memorable stay from a...

About the role Join Pullman & Mercure Melbourne Albert Park as a part‑time Pastry Commis Chef. You will support the Executive Chef in delivering high‑quality pastry items across breakfast, lunch, dinn...

About the role Join Sofitel Gold Coast Broadbeach as a Kitchen Steward, ensuring the culinary environment is clean, organised and safe for chefs and guests. This hands‑on position supports the entire...

About the role Lead the day‑to‑day operations of Altus Rooftop Bar & Lounge, delivering exceptional bar service and signature High Tea experiences in a premier Melbourne rooftop venue. Key responsibil...

About the role We are looking for a Casual Demi Chef to join our dynamic kitchen team at Novotel & ibis Sydney on Darling Harbour. You will work under the head chef to prepare high‑quality dishes whil...

About the role Accor is seeking a passionate Chef de Partie to join the kitchen team at Novotel & ibis Sydney on Darling Harbour. You will own a designated section, preparing high‑quality dishes while...

About the role We are looking for a motivated, service‑focused Duty Manager to join the Front Office leadership team at Hotel Woolstore 1888, a boutique property in Darling Harbour. This hands‑on role...

About the role We are seeking an enthusiastic bartender to join the team at Mr Mills, the vibrant bar located beneath the award‑winning Marmelo restaurant in Melbourne. You will work in a fast‑paced,...

About the role As a Front Office Welcomer (Porter) at Sofitel Melbourne on Collins, you will be the first and last point of contact for guests, providing a warm welcome, handling luggage and vehicle s...

About the role AccorHotel is looking for a dynamic Front Office Duty Manager to lead the front desk team at ibis Styles Brisbane. This hands‑on position ensures smooth daily operations and delivers th...

About the role Join the Food and Beverage team at Hotel Chadstone Melbourne MGallery as a Breakfast Attendant. You will create warm, memorable mornings for guests in a five‑star luxury setting. Key re...

About the role Join the culinary team at Elysium Noosa Resort’s Cibaria Noosa kitchen, located steps from Noosa Main Beach. As a Chef De Partie you will prepare, cook, and present dishes to the highes...