Offres d'emploi Hospitality & Catering

About the role Join Sodexo as a Catering Assistant at our client site in Berkeley Vale, supporting café and kitchen operations while delivering exceptional customer service. Key responsibilities Prepa...

About the role Sodexo is looking for a dedicated Cook/Café Attendant to join the on‑site canteen at MARS Ballarat. The role works the night shift from Sunday to Thursday, providing food service to ove...

About the role Sodexo is seeking experienced chefs for a Fly‑In‑Fly‑Out (FIFO) position based in Perth, offering a 14‑days‑on, 7‑days‑off roster. You will work across all kitchen sections, delivering...

About the role Sodexo is seeking a Relief Village Manager for its Mining West Portfolio in Western Australia. This FIFO position operates on an 8‑day on / 6‑day off roster, flying out from Perth, and...

About the role Sodexo is seeking experienced Village Managers for its remote villages across Western Australia. This full‑time, FIFO position (8 days on, 6 days off) involves hands‑on leadership to ma...

About the role Join Sodexo as a Catering Assistant in Ballarat, supporting daily food preparation and service. This part‑time role offers consistent hours, with the possibility of working up to 38 hou...

About the role The Housekeeping Training Specialist is a field‑based position focused on building the capability of cleaning supervisors across the IFMS contract. You will deliver structured training...

About the role Reporting to the Head of Service Delivery Manager, you will oversee village services, catering, accommodation, housekeeping and related support functions at a remote site. The role ensu...

About the role Sodexo is seeking a Regional Cleaning Business Lead to oversee cleaning operations across its IFMS contract in Western Australia. The role is permanent, full‑time and works on an 8 days...

About the role Sodexo is seeking an experienced Head Chef for a FIFO 2:2 roster based in Darwin, Northern Territory. You will lead bulk cooking operations on remote sites, ensuring high‑quality meals...

About the role Sodexo is seeking an experienced Head Chef for a FIFO position based in Cairns, Queensland. You will lead bulk cooking operations on remote sites while enjoying a 14‑day on/14‑day off r...

About the role Sodexo is seeking Service Attendants to support housekeeping, kitchen and hospitality operations for mining communities in regional Queensland. Candidates will attend an Assessment Cent...

About the role Sodexo is seeking an Assistant Village Manager to support site operations on a flagship mining contract. The role is FIFO from Perth on an 8:6 roster, working 12‑hour days, and involves...

About the role The Chef De Partie (Hot Section) will take ownership of assigned duties, ensuring timely and professional execution while supporting departmental goals and hotel initiatives. Key respon...

About the role We are looking for a Commis Chef to prepare and garnish food orders, support the team and maintain high standards of safety and hygiene. The role involves working in a quality-focused k...

About the role Join the vibrant team at Radisson Blu Mosi-Oa-Tunya Livingstone Resort as a Meetings & Events Assistant Manager, driving revenue and guest satisfaction through exceptional event managem...

About the role We are seeking a Guest Relations Manager to join the vibrant team at Radisson Blu Resort & Thalasso Hammamet. The role focuses on delivering memorable guest experiences, overseeing the...

About the role Radisson Blu Mosi-Oa-Tunya Livingstone Resort is seeking a highly driven and detail‑oriented Assistant Financial Controller to support the finance function within a 5‑star luxury resort...

About the role Join Radisson Hotel Group in Bayrut as an F&B Waiter, delivering exceptional guest experiences in a vibrant hotel environment. Key responsibilities Anticipate and meet guests' needs, en...

About the role We are currently seeking a Commis Chef to join our vibrant team at Radisson Hotel Brunei. The role supports the kitchen department and contributes to delivering a high‑level guest dinin...