Offres d'emploi Hospitality & Catering

About the role We are looking for an enthusiastic F&B Waiter/Waitress to join our hotel team in Doha. You will be the face of our restaurant, delivering friendly and professional service to guests whi...

About the role The F&B Server will deliver warm, personalized food and beverage service to guests at Our Habitas, creating memorable experiences that reflect the brand’s service philosophy. You will w...

About the role As a Room Attendant at Sofitel Bahrain, you will ensure guests enjoy a comfortable and memorable stay by maintaining the highest standards of cleanliness and organization in guest rooms...

About the role The Barista is responsible for delivering an exceptional guest experience through the preparation and service of high‑quality non‑alcoholic beverages. This role focuses on consistency,...

About the role The Assistant Banquet & Catering Manager supports the Banquet & Function Manager in planning and executing weddings, conferences, corporate events and other special functions at La Ciga...

About the role The Front Office Supervisor will lead the Reception team at Raffles The Red Sea, ensuring smooth daily operations and delivering the ultra‑luxury guest experience expected of the brand....

About the role Raffles & Fairmont the Red Sea, part of the groundbreaking Red Sea Project, is seeking a Front Desk Agent to deliver elegant, personalized service to discerning guests at this ultra‑lux...

About the role Join Raffles The Red Sea as a Guest Relation Host, delivering refined, personalized service to discerning travelers and ensuring memorable experiences throughout their stay. Key respons...

About the role The Chef de Rang leads the evening shift in the restaurant of the 25hours Hotel, ensuring a seamless dining experience for guests. You will coordinate your station, maintain high standa...

About the role First impressions are everything! As a Senior Front Office Receptionist you will ensure guests enjoy a memorable stay from arrival through departure by delivering exceptional service an...

About the role The position of Assistant Food & Beverage Manager is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently prov...

About the role Fairmont RAMLA Riyadh is seeking a Reservation Manager to lead its reservation operations within a luxury hotel environment. The role focuses on optimizing pricing, occupancy and revenu...

About the role The Switchboard Operator ensures all telephone communications and guest requests are handled promptly and professionally at The Pullman Hotel. Working 24/7, you will be the first point...

About the role To attend to and handle all guest requests received for internal services, as per the hotel's standards and procedures. To ensure that all guests enjoy their stay by being offered the f...

About the role Utilize your education and experience to operate, maintain and repair the physical plant, utility services, equipment, fixtures and furnishings for the hotel facility and staff housing...

About the role The hotel is seeking a qualified Electrician to ensure the reliable operation, maintenance and repair of all electrical systems across the property. You will work within the Engineering...

About the role As a Guest Service Agent at Fairmont Royal Pavilion Hotel, you will be the cornerstone of our guests' experience, delivering exceptional service with professionalism and warmth. You wil...

About the role The F&B and Reservations Agent provides professional, friendly service to guests, handling dining reservations and supporting the Food & Beverage outlets at the hotel. Key responsibilit...

About the role The Cluster Sales Manager will lead corporate sales and business development across the assigned Accor hotels in Dubai, driving revenue growth through new and existing corporate account...

About the role The Commis Chef role at AccorHotel’s Fairmont property in Cape Town is an entry‑level kitchen position focused on developing culinary skills under the guidance of senior chefs. You will...